Research library / Diet

Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

A Afshin, P Sur, K Fay, L Cornaby, G Ferrara, J Salama et al.. The Lancet. 2019.

Published 2026-10-15Sources checked 2026-10-151 sourceEverstack research teamHow we work

In plain language

Poor diet was linked to 11 million deaths in 2017, led by high sodium and low whole grains and fruit.

Limits

Modeled estimates.

Source

doi.org/10.1016/S0140-6736(19)30041-8 · PubMed 30954305 · Free full text

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